Hanging dried floral bunches in pinks and neutrals at The Farmers Boy, Shepley


Valentine’s Weekend

Celebrate Valentine’s Day across the weekend with a relaxed evening of great food, good wine and easy conversation.

Our special Valentine’s menu will be available on Saturday 14th & Sunday 15th February — perfect whether you’re celebrating the day itself or opting for a slightly more relaxed Sunday.

Starters

French Onion Soup (v)

Crowned with a creamy Gruyère cheese toast.
£8.95

Smoked Salmon & Prawns

Served with horseradish crème fraîche and a zesty lime vinaigrette.
£10.95

Creamy Garlic Sautéed Mushrooms (v)

Served on Spinach-Top Sourdough.
£6.95

Trio of Falafel (ve)

Served with pickled red cabbage salad, finished with a drizzle of tzatziki.
£8.95

Mains

Rib-Eye Steak

Served with bourbon garlic cream sauce, sautéed mushrooms, charred cheery tomatoes, chunky chips and a crispy garden salad.
£54.95

Confit Duck

Served with blood orange glaze, duchess potatoes and seasonal buttered greens.
£21.95

Moules Marinières

Served with a garlic and parsley sauced and warm crusty bread.
£12.95

Plant-Based Kiev (ve)

Served with skin-on fries and a crispy garden salad.
£13.95

Desserts

Italian Chocolate Fondant (v)

Served with pouring cream.
£8.95

Eaton Mess Cheesecake (v)

Served with raspberry ice cream.
£8.95

Champagne Sorbet (ve)

Crowned with sugar-coated strawberries and white chocolate sauce
£8.95

For allergies and dietary requirements, please speak to a member of our team.

(v) Vegetarian

(ve) Vegan

(df) Dairy free

(gf) Gluten free

Ready to visit?

Whether you’re joining us for a relaxed lunch, a midweek meal or a Sunday roast, we’d love to welcome you to The Farmers Boy.

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