Early bird fish and chips

Early bird menu

Our early bird menu offers relaxed, great-value dining with set prices for two or three courses.

Choose two courses for £16.95 or three courses for £21.95 from the menu below.

Available Wednesday–Friday, 12pm–2:30pm and 5pm–6:30pm.

Starters

Soup of the Day

Please ask for today’s soup, served with toasted sourdough and butter.

Watermelon & Feta Salad (v)

Watermelon, feta, cucumber, mint and pumpkin seeds with a lime and honey dressing.

Crispy Pork Belly Bites

Chilli-spiced pork belly, apple slaw and chilli jam.

Mains

Beer-Battered Haddock

Timothy Taylor’s Landlord beer batter, chunky skin-on chips, lemon, mushy peas and tartare sauce.

10oz Gammon Steak (gf)

Horseshoe gammon with grilled tomato, pineapple, chunky chips, fried egg and garden peas.

Spinach & Sweet Potato Dahl (ve)

Red lentil, sweet potato and spinach dahl with basmati rice and garlic-and-coriander naan.

Chinese-Style Chicken

Char siu-glazed chicken breast with jasmine rice, pak choi, spring onion and prawn crackers.

Desserts

Biscoff Sundae

Biscoff sauce, vanilla ice cream and cream.

Warm Chocolate Fudge Cake

Molten centre and vanilla ice cream.

Apple & Blackberry Crumble Tart

Bramley apple, blackberry and warm custard.

For allergies and dietary requirements, please speak to a member of our team.

(v) Vegetarian

(ve) Vegan

(df) Dairy free

(gf) Gluten free

Ready to visit?

Whether you’re joining us for a relaxed lunch, a midweek meal or a Sunday roast, we’d love to welcome you to The Farmers Boy.

Book a table