Food at The Farmers Boy
Early bird
Our early bird deal is available Wednesday – Saturday between the hours of 12:00 and 14:30, and 17:00-18:30. Choose between 2 courses for £14.95 or 3 courses for £19.95.
Starters
Crab Cakes (df)
Served with zesty green tomato chutney
Salt & Pepper Squid (df)
Served with a soy sauce
Mozzarella Sticks (v)
Served with a sweet and tangy Melba sauce
Buffalo Chiquin and Potato Waffles (ve) (df)
Macaroni cheese in a crispy crumb, served with BBQ sauce.
Mains
Hinchliffes Sausage & Mash
Topped with caramelised onion, mushrooms & bacon pieces. Served with a cider gravy
5oz Gammon, Egg & Chips
Topped with a fried egg. Served with grilled pineapple, chunky chips, garden peas and a grilled tomato
Spinach & Sweet Potato Dahl (ve) (df)
Served with basmati rice, and a naan
Steak & Kidney Pudding
Served with creamy mashed potatoes, gravy, peas
Beer Battered Haddock
Served with chunky chips, tartare sauce, and your choice of garden or mushy peas
Desserts
Warm Chocolate Fudge Cake (v)
Served with vanilla ice cream
Biscoff® Cheesecake (v)
Served with cream
Sticky Toffee Pudding (v)
Served with rum & raisin ice cream
Ice Cream Selection (gf) (v)
Ask for today’s selection, price per scoop
For allergies and dietary requirements, please speak to a member of our team.
(v) Vegetarian
(ve) Vegan
(df) Dairy Free
(gf) Gluten Free
Main Menu
Our main menu, available for lunch and dinner, offers a delightful variety of dishes that cater to every taste
Sunday Roasts
Discover our heartwarming Sunday Roasts menu featuring perfectly roasted meats and seasonal vegetables
Children’s menu
Our children’s menu, available for lunch and dinner, offers a delightful variety of dishes that cater to young taste buds