Food at The Farmers Boy

Early bird

Our early bird deal is available Wednesday – Saturday between the hours of 12:00 and 14:30, and 17:00-18:30. Choose between 2 courses for £14.95 or 3 courses for £19.95.

Starters

Crab Cakes (df)

Served with zesty green tomato chutney
£7.95

Salt & Pepper Squid (df)

Served with a soy sauce
£6.95

Mozzarella Sticks (v)

Served with a sweet and tangy Melba sauce
£6.95

Buffalo Chiquin and Potato Waffles (ve) (df)

Macaroni cheese in a crispy crumb, served with BBQ sauce.
£6.95

Mains

Hinchliffes Sausage & Mash

Topped with caramelised onion, mushrooms & bacon pieces. Served with a cider gravy
£8.95

5oz Gammon, Egg & Chips

Topped with a fried egg. Served with grilled pineapple, chunky chips, garden peas and a grilled tomato
£8.95

Spinach & Sweet Potato Dahl (ve) (df)

Served with basmati rice, and a naan
£7.95

Steak & Kidney Pudding

Served with creamy mashed potatoes, gravy, peas
£12.95

Beer Battered Haddock

Served with chunky chips, tartare sauce, and your choice of garden or mushy peas
£8.95

Desserts

Warm Chocolate Fudge Cake (v)

Served with vanilla ice cream
£8.95

Biscoff® Cheesecake (v)

Served with cream
£6.95

Sticky Toffee Pudding (v)

Served with rum & raisin ice cream
£7.95

Ice Cream Selection (gf) (v)

Ask for today’s selection, price per scoop
£2.00

For allergies and dietary requirements, please speak to a member of our team.

(v) Vegetarian

(ve) Vegan

(df) Dairy Free

(gf) Gluten Free

Main Menu

Our main menu, available for lunch and dinner, offers a delightful variety of dishes that cater to every taste

Lunch Time Extras

Looking to join us for lunch? Check out our additional dishes available

Sunday Roasts

Discover our heartwarming Sunday Roasts menu featuring perfectly roasted meats and seasonal vegetables

Children’s menu

Our children’s menu, available for lunch and dinner, offers a delightful variety of dishes that cater to young taste buds