Early bird fish and chips

Early bird menu

Our early bird menu offers relaxed, great-value dining with set prices for two or three courses.

Choose two courses for £16.95 or three courses for £21.95 from the menu below.

Available Wednesday–Friday, 12pm–2:30pm and 5pm–6:30pm.

Starters

Homemade Soup & Sourdough (v)

Please ask for todays choice.

Crispy Guinness BBQ Wings

Tossed in Guinness BBQ sauce, topped with melted mozzarella & ranch drizzle.

Sun-dried Tomato & Wilted Spinach Toast

Toasted sourdough, vegan feta & chopped spring onion.

Mains

Beer Battered Haddock

Served with chunky chips, tartare sauce and your choice of garden or mushy peas.

5oz Gammon, Egg & Chips (gf)

Topped with a fried egg, served with grilled pineapple, chunky chips, garden peas and a grilled tomato.

Creamy Tuscan Chicken

Fresh spinach, basmati rice & toasted naan.

Avocado Caprese Pasta (v)

Avocado pasta salad with ripe tomatoes, mozzarella pearls & basil. Vegan feta available.

Blackened Mahi Mahi Tacos

Mango salsa, chipotle creme & potato wedges.

Desserts

Sticky Toffee Sundae (v)

Moist sponge cake, toffee sauce, rum and raisin ice cream, whipped cream & toasted walnuts.

Warm Chocolate Fudge Cake

Served with vanilla ice cream.

Apple Crumble (v)

Served with custard.

For allergies and dietary requirements, please speak to a member of our team.

(v) Vegetarian

(ve) Vegan

(df) Dairy free

(gf) Gluten free

Ready to visit?

Whether you’re joining us for a relaxed lunch, a midweek meal or a Sunday roast, we’d love to welcome you to The Farmers Boy.

Book a table