Food at The Farmers Boy

MaIn Menu

Every meal is a joyful celebration of flavour! Our main menu, available for lunch and dinner, offers a delightful variety of dishes that cater to every taste. Whether you’re in the mood for a hearty burger, a tasty pie, or a colorful salad, our options promise a dining experience that’s both comforting and exciting.

Available Wednesday – Saturday (12:00pm – 2:30pm, 5:00pm – 8:30pm), and Sunday (12:00pm – 5:00pm)

Starters

Homemade Soup & Sourdough (ve) (df)

£6.95

Honey Mustard Glazed Chicken Skewers

Chicken skewers brushed with a sweet and tangy honey mustard glaze
£7.95

Crab Cakes (df)

Served with spicy remoulade sauce
£7.95

Salt & Pepper Squid (df)

Served with a soy & ginger sauce
£6.95

Mozzarella Sticks (v)

Served with a sweet and tangy Melba sauce
£6.95

Buffalo Chiquin and Potato Waffles (ve) (df)

£6.95

Mini Croque Monsieur

Classic French sandwich, with layers of ham and melted cheese
£6.95

Sharing boards

Surf & Turf

Scampi bites, garlic king prawns, rump steak bites, chicken wings, garlic bread, served with Dijon aioli, tartare sauce, and Franks Hot Sauce
£30.95

Mediterranean (ve) (df)

Chargrilled artichoke hearts, Quorn chicken wings, marinated olives, broccoli & cauliflower tots, vegetable spring rolls, hummus, olive oil & balsamic, served with sourdough bread
Gluten free on request
£14.95

Warm Breads Board (df)

Sourdough, ciabatta and dough balls, served with olive oil, balsamic vinegar, roasted red pepper dip, marinated olives, served with a beef dripping dip
£11.95

Pies

Chicken Pie

Served with creamy mashed potatoes, seasonal vegetables, and gravy
£14.95

Pie of the Week

Served with creamy mashed potatoes, seasonal vegetables, and gravy
£14.95

For allergies and dietary requirements, please speak to a member of our team.

(v) Vegetarian

(ve) Vegan

(df) Dairy Free

(gf) Gluten Free

Mains

Beer Battered Haddock

Served with chunky chips, tartare sauce, and your choice of garden or mushy peas
Gluten free on request
£15.95

Fish Platter for 1

Haddock goujons, scampi, calamari & tempura anchovies. Served with chunky chips, garden peas, tartare sauce & pickled gherkins
£16.95

Chicken Supreme

Topped with a creamy garlic mushroom sauce. Served with buttered greens and sweet potato wedges
£15.95

Baked Seabass (gf)

Served on a bed of ratatouille, sautéed potatoes and basil oil
£16.95

10oz Gammon Steak (gf)

Topped with a fried egg. Served with grilled pineapple, chunky chips, garden peas and a grilled tomato
£14.95

Chicken Parmigiana

Topped with a tomato sauce. Served with sautéed potatoes, and seasonal vegetables
£15.95

Spinach & Sweet Potato Dhal (ve) (df)

Served with basmati rice, and a naan
Gluten free on request
£12.95

Hinchliffes Sausage & Mash

Topped with caramelised onion, mushrooms & bacon pieces. Served with a cider gravy
£14.95

Burgers

The Farmers Boy Deli Burger

8oz burger patty topped with Monterey jack cheese, pastrami, pickled red onion, drizzled with a spicy cheese sauce & burger sauce. Served with skin on fries
£17.95

Ranch Burger

Buttermilk chicken breast, topped with crispy bacon, hash brown and drizzled with a ranch dressing. Served with skin on fries
£16.95

Minted Lamb Burger

Topped with a yoghurt & mint dressing and pickled cucumber. Served with skin on fries
£17.95

Beyond™ Burger (ve) (df)

Topped with vegan cheese, tomato and baby bell peppers. Served with skin on fries
£16.95

Steaks

8oz Sirloin Steak (gf) (df)

Served with vine-ripened tomatoes, sautéed mushrooms, fries*, and a green side-salad
£18.95

8oz Rump Steak (gf) (df)

Served with vine-ripened tomatoes, sautéed mushrooms, fries*, and a green side-salad

Choose your sauce
Peppercorn (gf) £2.25
– Blue Cheese (gf) £2.35
£16.95

* Upgrade your fries to Truffle & Parmesan Fries for an additional £2. See reverse for additional side options.

Sides

Fries / Chunky Chips (gf) (ve) (df)

£3.50

Truffle & Parmesan Fries (gf)

£4.50

Sweet Potato Fries (gf) (ve) (df)

£4.00

Onion Rings (ve) (df)

£4.95

Garlic Bread (v)

£3.95

Sourdough Bread (ve) (df)

£2.95

Side Salad (ve) (df)

£3.95

Seasonal Vegetables (ve) (df)

£3.95

Marinated Olives (ve) (df)

£3.95

Tea & Coffee

Espresso/Double Espresso

£2.10 / £2.50

Macchiato/Double Macchiato

£2.30 / £2.60

Americano

£2.40 / £2.60

Cappuccino

£3.30 / £3.50

Latte

£3.30 / £3.50

Flat White

£3.10

Shot of syrup

Choose from Vanilla, Hazelnut, Caramel & Gingerbread
£0.60

Pot of Loose Leaf Tea

Choose from English Breakfast, Earl Grey, Green and Peppermint
£2.75

Desserts

Lemon Meringue Pie (v)

Served with cream
£6.95

Warm Chocolate Fudge Cake (v)

Served with vanilla ice cream
£8.95

Biscoff® Cheesecake (v)

£6.95

Sticky Toffee Pudding (v)

Served with rum & raisin ice cream
£7.95

Apple & Blackberry Crumble Tart

Served with custard
£6.95

Champagne Sorbet (gf) (ve)

Served with strawberries
£7.95

Ice Cream Selection (gf) (v)

Ask for today’s selection, price per scoop
£2.00

Cheese Board (v)

Served with crackers, fresh fruit, nuts, and honey
£12.95
Every Thursday

Steak night

Join us every Thursday for our unbeatable Steak Night! Enjoy 2 succulent Sirloin Steaks paired with a bottle of wine for just £39.95. It’s the perfect midweek treat — book your table today!

Every Wednesday

Burger night

Join us every Wednesday for our irresistible Burger Night! Indulge in the perfect midweek treat with a delicious burger, paired with a refreshing pint or a medium glass of wine* – all for just £16.95!

* Selected wines and beers only – please speak to a member of staff

Small Plates

Packed with delicious bites perfect for sharing (or not!)

Lunch Time Extras

Looking to join us for lunch? Check out our additional dishes available

Sunday Roasts

Discover our heartwarming Sunday Roasts menu featuring perfectly roasted meats and seasonal vegetables

Children’s menu

Our children’s menu, available for lunch and dinner, offers a delightful variety of dishes that cater to young taste buds