Wagyu burger with fries

Main menu

Well-cooked pub favourites, seasonal dishes and comforting classics — thoughtfully prepared and served in a relaxed, welcoming setting.

Available Wednesday–Saturday (12pm–2:30pm, 5pm–8:30pm) and Sunday (12pm–5pm).

Starters

Homemade Soup & Sourdough (v)

Please ask for today’s choice
£7.25

Nduja Prawn Cocktail (gf)

Cold water prawns in nduja, topped with Marie Rose sauce and pickled shallots.
£9.95

Steak & Stilton Bites

Rump steak strips on toasted sourdough, topped with stilton, watercress, Dijon mustard and a balsamic glaze.
£12.50

Singapore Chicken Satay

Chicken skewers with peanut satay sauce and cucumber relish.
£9.50

Shicken Tikka Pitta (ve)

Plant-based chicken tikka pieces, served in warm pitta with shredded lettuce and lime coriander sauce.
£6.95

Sharing boards

Farmers Meat board for 2

Two black Angus beef sliders topped with brie, four chicken wings with Frank’s hot sauce, two chicken goujons with blue cheese dip, fries and onion rings.
£34.95

Topped fries

Chimichurri Steak (gf)

Rump steak strips with chimichurri and brie.
£12.50

Peri Peri Chicken (gf)

Peri peri chicken strips with sliced jalapeños and cheddar cheese.
£8.95

Shicken Tikka (ve)

Plant-based chicken tikka pieces with lime, mint and coriander dressing.
£8.95

Mains

Beer Battered Haddock

Served with chunky chips, tartare sauce, curry sauce, bread & butter and your choice of garden or mushy peas
£18.95

Fish Platter for 1

Haddock goujons, scampi, calamari and crab cakes. Served with chunky chips, garden peas, tartare sauce, curry sauce, bread & butter and pickled gherkins.
£20.95

Portuguese Chicken (gf)

Chicken breast marinated in honey and peri peri sauce, served with sautéed potatoes and seasonal vegetables.
£15.95

Oven Baked Seabass

Served with tomato & butterbean ragout, roasted new potatoes and tenderstem broccoli.
£16.95

Shepherds Pie (gf)

Topped with feta-infused mashed sweet potato, served with seasonal greens.
£19.95

Homemade Fish Pie

Served with cheesy mashed potato and crispy greens.
£17.95

Chipotle Sweet Potato Chilli (ve) (gf)

Served with basmati rice, guacamole, sweetcorn relish and toasted naan.
£12.95

Posh Sausage & Mash

Pork sausages with black pudding and apple, served with leek-infused mashed potatoes, rhubarb & date chutney and gravy.
£14.95

10oz Gammon Steak (gf)

Topped with a fried egg, served with grilled pineapple, chunky chips, garden peas and a grilled tomato.
£15.95

Burgers

Wagyu Beef

Topped with brie, red wine caramelised red onion and garlic aioli. Served with skin-on fries.
£18.50

Katsu Chicken

Buttermilk chicken breast topped with katsu sauce, guacamole, red chillies and spring onion. Served with skin-on fries.
£17.95

Beetroot, Red Pepper & Quinoa (ve)

Plant-based burger with beetroot, red pepper and quinoa, little gem lettuce and vegan mayonnaise. Served with skin-on fries.
£16.95

Steaks

8oz Sirloin Steak (gf) (df)

Served with balsamic beef tomatoes, sautéed mushrooms, fries and a green side salad.
£20.95

8oz Rump Steak (gf) (df)

Served with balsamic beef tomatoes, sautéed mushrooms, fries and a green side salad.
£18.95

Choose your sauce:

  • Peppercorn (gf) £4.00
  • Blue cheese (gf) £4.00

* Upgrade your fries to Truffle & Parmesan Fries for an additional £2. See reverse for additional side options.

Lunch time baguettes

Available Wed-Sat 12noon-2:30pm. All are served on a soft brioche baguette, with a salad garnish.

Peri Peri Chicken

Peri peri chicken strips, halloumi cheese, watercress, caramelised red onion and garlic mayonnaise.
£10.95

Beer Battered Fish Goujons

Crispy beer-battered haddock goujons with fresh lettuce, tartare sauce and sliced gherkins.
£9.95

Steak & Brie

Rump steak, brie and pickled shallots.
£12.50

Prawn & Avocado

Cold water prawns and avocado with tomato & Tabasco relish.
£7.95

Vegan Mozzarella (ve)

Vegan mozzarella and cherry tomatoes with rhubarb & date chutney.
£8.95

Sides

Skin on Fries (gf) (ve) (df)

£4.00

Chunky Chips (gf) (ve) (df)

£4.50

Truffle & Parmesan Fries (gf)

£5.50

Sweet Potato Fries (gf) (ve) (df)

£4.95

Onion Rings (ve) (df)

£3.95

Toasted Pitta (ve) (df)

£2.95

Sourdough Bread (ve) (df)

£3.95

Side Salad (ve) (df)

£3.95

Seasonal Vegetables (ve) (df)

£3.95

Desserts

Sticky Toffee Pudding (v)

Sticky toffee sponge with butterscotch sauce and rum & raisin ice cream.
£8.95

Chocolate Hazelnut Mini Beignet (v)

Served with clotted cream.
£7.95

Warm Chocolate Fudge Cake

Served with vanilla ice cream.
£8.95

Apple & Blackberry Crumble Tartlet

Served with custard.
£6.95

Raspberry & Gin Cheesecake (ve) (gf)

Served with vegan vanilla ice cream.
£7.95

Ice Cream Selection (gf) (v)

Ask for today’s selection — price per scoop.
£3.00

Cheese Board (v)

Served with crackers, fresh fruit, nuts and honey.
£13.95

Tea & coffee

Espresso / Double Espresso

£2.20 / £2.60

Macchiato / Double Macchiato

£2.40 / £2.70

Americano

£2.50 / £2.70

Cappuccino

£3.40 / £3.60

Latte

£3.40 / £3.60

Flat White

£3.20

Shot of syrup

Choose from vanilla, hazelnut, caramel & gingerbread.
£0.75

Pot of Loose Leaf Tea

Choose from English breakfast, Earl Grey, green and peppermint.
£2.95

For allergies and dietary requirements, please speak to a member of our team.

(v) Vegetarian

(ve) Vegan

(df) Dairy free

(gf) Gluten free

Ready to visit?

Whether you’re joining us for a relaxed lunch, a midweek meal or a Sunday roast, we’d love to welcome you to The Farmers Boy.

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