Food at The Farmers Boy

MaIn Menu

Every meal is a joyful celebration of flavour! Our main menu, available for lunch and dinner, offers a delightful variety of dishes that cater to every taste. Whether you’re in the mood for a hearty burger, a tasty pie, or a colorful salad, our options promise a dining experience that’s both comforting and exciting.

Available Wednesday – Saturday (12:00pm – 2:30pm, 5:00pm – 8:30pm), and Sunday (12:00pm – 5:00pm)

Starters

Homemade Soup & Sourdough (v)

Please ask for todays choice
£7.25

Nduja Prawn Cocktail (gf)

Cold water prawns in nduja, topped with Marie Rose sauce & pickled shallots.
£9.95

Steak & Stilton Bites

Rump steak strips on toasted sourdough, topped with stilton, watercress, dijon mustard & a balsamic glaze.
£12.50

Singapore Chicken Satay

Chicken skewers with a peanut satay sauce & cucumber relish.
£9.50

Shicken Tikka Pitta

Plant based Shicken tikka pieces, served in a warm pitta with shredded lettuce & a lime coriander sauce.
£6.95

Sharing boards

Farmers Meat board for 2

2 black Angus beef sliders topped with brie, 4 chicken wings with franks hot sauce, 2 chicken goujons with a blue cheese dip, fries & onion rings.
£34.95

Topped Fries

Chimichurri Steak (gf)

Rump steak strips, chimichurri & brie.
£12.50

Peri Peri Chicken (gf)

Peri peri chicken strips, sliced jalapeños & cheddar cheese.
£8.95

Shicken Tikka (ve)

Shicken tikka pieces, lime, mint & coriander dressing.
£8.95

For allergies and dietary requirements, please speak to a member of our team.

(v) Vegetarian

(ve) Vegan

(df) Dairy Free

(gf) Gluten Free

Mains

Beer Battered Haddock

Served with chunky chips, tartare sauce, curry sauce, bread & butter and your choice of garden or mushy peas.
Gluten free on request
£18.95

Fish Platter for 1

Haddock goujons, scampi, calamari, and crab cakes. Served
with chunky chips, garden peas, tartare sauce, curry sauce, bread & butter and pickled gherkins.
£20.95

Portugese Chicken (gf)

Chicken breast marinated in a honey & peri peri sauce. Served with sautéed potatoes & seasonal vegetables.
£15.95

Oven Baked Seabass

Served with a tomato & butterbean ragout, roasted new potatoes & tender stem broccoli.
£16.95

Shepherds Pie (gf)

Topped with feta infused mashed sweet potato, served with seasonal greens.
£19.95

Homemade Fish Pie

Served with cheesy mash potato, and crispy greens.
£17.95

Chipotle Sweet Potato Chilli (ve) (gf)

Served with basmati rice, guacamole, sweetcorn relish & toasted naan.
£12.95

Posh Sausage & Mash

Pork sausages with black pudding & apple, served with leek infused mashed potatoes, rhubarb & date chutney and gravy.
£14.95

10oz Gammon Steak (gf)

Topped with a fried egg, served with grilled pineapple, chunky chips
garden peas and a grilled tomato.
£15.95

Burgers

Wagyu Beef

Topped with brie, red wine caramelised red onion & garlic aioli. Served with skin on fries.
£18.50

Katsu Chicken

Buttermilk chicken breast, topped with katsu sauce, guacamole, red chillies & spring onion. Served with skin on fries
£17.95

Beetroot, Red Pepper & Quinoa (ve)

Plant-based burger made with beetroot, red pepper, and quinoa, little gem lettuce & vegan mayonnaise.
Served with skin on fries.
£16.95

Steaks

8oz Sirloin Steak (gf) (df)

Served with balsamic beef tomatoes, sautéed mushrooms, fries,
and a green side-salad
£20.95

8oz Rump Steak (gf) (df)

Served with balsamic beef tomatoes, sautéed mushrooms, fries,
and a green side-salad

Choose your sauce
– Peppercorn (gf) £4.00
– Blue Cheese (gf) £4.00
£18.95

* Upgrade your fries to Truffle & Parmesan Fries for an additional £2. See reverse for additional side options.

Sides

Skin on Fries (gf) (ve) (df)

£4.00

Chunky Chips (gf) (ve) (df)

£4.50

Truffle & Parmesan Fries (gf)

£5.50

Sweet Potato Fries (gf) (ve) (df)

£4.95

Onion Rings (ve) (df)

£3.95

Toasted Pitta (ve) (df)

£2.95

Sourdough Bread (ve) (df)

£3.95

Side Salad (ve) (df)

£3.95

Seasonal Vegetables (ve) (df)

£3.95

Tea & Coffee

Espresso/Double Espresso

£2.20 / £2.60

Macchiato/Double Macchiato

£2.40 / £2.70

Americano

£2.50 / £2.70

Cappuccino

£3.40 / £3.60

Latte

£3.40 / £3.60

Flat White

£3.20

Shot of syrup

Choose from Vanilla, Hazelnut, Caramel & Gingerbread
£0.75

Pot of Loose Leaf Tea

Choose from English Breakfast, Earl Grey, Green and Peppermint
£2.95

Desserts

Sticky Toffee Pudding (v)

Sticky toffee sponge, butterscotch sauce & rum and raisin ice cream.
£8.95

Biscoff Mini Beignet (v)

Served with clotted cream.
£7.95

Warm Chocolate Fudge Cake

Served with vanilla ice cream.
£8.95

Apple & Blackberry Crumble Tartlet

Served with custard.
£6.95

Raspberry & Gin Cheesecake (ve) (gf)

Served with vegan vanilla ice cream
£7.95

Ice Cream Selection (gf) (v)

Ask for today’s selection, price per scoop
£3.00

Cheese Board (v)

Served with crackers, fresh fruit, nuts, and honey
£13.95
Every Thursday

Steak night

Join us every Thursday for our unbeatable Steak Night! Enjoy 2 succulent Sirloin Steaks paired with a bottle of wine for just £44.95. It’s the perfect midweek treat — book your table today!

Every Wednesday

Burger night

Join us every Wednesday for our irresistible Burger Night! Indulge in the perfect midweek treat with a delicious burger, paired with a refreshing pint or a medium glass of wine* – all for just £18.95!

* Selected wines and beers only – please speak to a member of staff

Book now

Small Plates

Packed with delicious bites perfect for sharing (or not!)

Learn more

Lunch Time Extras

Looking to join us for lunch? Check out our additional dishes available

Learn more

Sunday Roasts

Discover our heartwarming Sunday Roasts menu featuring perfectly roasted meats and seasonal vegetables

Learn more

Children’s menu

Our children’s menu, available for lunch and dinner, offers a delightful variety of dishes that cater to young taste buds

Learn more