Early bird fish and chips

Early bird menu

Our early bird menu offers relaxed, great-value dining with set prices for two or three courses.

Choose two courses for £15.95 or three courses for £20.95 from the menu below.

Available Wednesday–Friday, 12pm–2:30pm and 5pm–6:30pm.

Starters

Homemade Soup & Sourdough (v)

Please ask for todays choice.

Nduja Prawn Cocktail (gf)

Cold water prawns in nduja, topped with Marie Rose sauce and pickled shallots.

Shicken Tikka Pitta (ve)

Plant-based chicken tikka pieces, served in warm pitta with shredded lettuce and lime coriander sauce.

Mains

Posh Sausage & Mash

Served with leek-infused mash and gravy.

5oz Gammon, Egg & Chips (gf)

Topped with a fried egg, served with grilled pineapple, chunky chips, garden peas and a grilled tomato.

Chipotle Sweet Potato Chilli (ve) (gf)

Served with basmati rice, guacamole, sweetcorn relish and toasted naan.

Beer Battered Haddock / Scampi Bites

Served with chunky chips, tartare sauce and your choice of garden or mushy peas.

Desserts

Sticky Toffee Pudding (v)

Sticky toffee sponge with butterscotch sauce and rum & raisin ice cream.

Warm Chocolate Fudge Cake

Served with vanilla ice cream.

Raspberry & Gin Cheesecake (ve) (gf)

Served with vegan vanilla ice cream.

For allergies and dietary requirements, please speak to a member of our team.

(v) Vegetarian

(ve) Vegan

(df) Dairy free

(gf) Gluten free

Ready to visit?

Whether you’re joining us for a relaxed lunch, a midweek meal or a Sunday roast, we’d love to welcome you to The Farmers Boy.

Book a table