A decorated Christmas tree beside set dining tables at The Farmers Boy in Shepley

FRIDAY 25 DECEMBER 2026

Christmas Day

A relaxed Christmas lunch in Shepley, with good food, good company and no washing up.

Book your table

Christmas, without the cooking

Settle in, raise a glass and spend the day with the people you came to see. We’ll welcome you with your choice of a glass of Buck’s Fizz, a bottle of Cruzcampo or a draught soft drink before a three-course festive lunch, then finish with warm mince pies and coffee.

Choose from the adult and children’s menus below. We’ll take everyone’s choices in advance, so once you arrive, all that’s left to do is relax.

Fancy joining us for a drink instead? The bar will be open from 12pm–6pm, with walk-ins welcome.

A few things to know

Sittings
12:00 and 15:15
Your table is yours to enjoy for 2½ hours

Deposit
£25 per person, non-refundable
After you book, we’ll email you a link to pay. Your table is confirmed once the deposit has been paid.

Menu choices
We’ll be in touch before the day to take everyone’s pre-order.

Starters

Roasted Parsnip & Apple Soup (v, gfa)

Roasted parsnip and Bramley apple soup, served with warm buttered bread.

Surf & Turf Lettuce Cups (gf)

Rump steak and garlic butter king prawns in crisp gem lettuce cups, served with Dijon aioli.

Panko-Crusted Goat’s Cheese

Panko-crumbed goat’s cheese, served with caramelised pear, roasted hazelnuts, rocket & balsamic glaze.

Cranberry & Honey-Glazed Chicken Tenders

Served with apple & mandarin slaw.

Watermelon, Berry & Vegan Feta Salad (ve, gf)

Watermelon, winter berries, vegan feta, crushed pistachios, fresh mint & balsamic glaze.

Main courses

Traditional Roast Turkey Crown

Served with pigs in blankets, sage & onion stuffing, roast potatoes, honey-glazed roots, Brussels sprouts, braised red cabbage, Yorkshire pudding & gravy.

Slow-Braised Beef & Yorkshire Pudding

Red wine-braised featherblade, served with Yorkshire pudding, horseradish mash, buttered seasonal vegetables & rich gravy.

Salmon Wellington

Salmon fillet with spinach & dill in puff pastry, served with lemon butter sauce, new potatoes & green beans.

Maple-Roasted Butternut Squash (v, ve available)

Maple & thyme-roasted butternut squash with chestnut, cranberry, sage & onion stuffing. Served with roast potatoes, seasonal vegetables & rich vegetable gravy.

Slow-Roast Pork Belly

Served with black pudding bonbon, Bramley apple sauce, champ mash, seasonal vegetables & gravy.

Desserts

Cinnamon Swirl Cheesecake

Baked vanilla cheesecake with cinnamon swirl, served with clotted cream vanilla ice cream & warm mulled berry compote.

Traditional Christmas Pudding

Served with warm brandy sauce.

Vegan Apple Tart (ve)

Caramelised apple in crisp pastry, served with vegan vanilla ice cream.

Mincemeat & Apple Crumble

Braeburn apple and spiced mincemeat, served with vanilla custard.

Festive Cheeseboard

A selection of festive cheeses, served with candied nuts, fresh fruit, celery, spiced chutney, honey & artisan crackers.

Starters

Creamy Tomato Soup

Cheesy Garlic Bread Christmas Trees

Popcorn Chicken Bites

Served with cranberry mayonnaise & cucumber sticks.

Main courses

Traditional Roast Turkey Crown

Served with pigs in blankets, sage & onion stuffing, roast potatoes, honey-glazed roots, Brussels sprouts, braised red cabbage, Yorkshire pudding & gravy.

Vegan Sausage & Mash (ve)

Served with seasonal vegetables & gravy.

Homemade Fish Goujons

Served with chips, peas, bread & butter.

Ham, Egg & Chips

Served with garden peas.

Christmas Burger

Buttermilk turkey breast, crispy bacon, cranberry sauce & stuffing, served with fries and side salad.

Desserts

Chocolate-Filled Churro Bites

Traditional Christmas Pudding

Served with custard.

Fresh Fruit Salad (ve)

Served with vegan vanilla ice cream.

Apple Crumble

Served with custard.

Before the day

Once your booking is confirmed, we’ll be in touch for everyone’s menu choices. Please tell us about any allergies or dietary requirements when booking, and we’ll confirm suitable options before you pre-order.

Dietary guide: v = vegetarian, ve = vegan, gf = gluten-free, gfa = gluten-free option available.

Book your table

Choose your sitting below to request your table. We’ll then email you a link for the non-refundable £25-per-person deposit; your booking is confirmed once that’s paid.

Prefer to talk it through? Get in touch with the team.

Contact us