The Snug at The Farmers Boy. Exposed wall to the back right, panelled wall painted in a heritage green with rustic leather banquet seating and a table

Sunday Lunch at The Farmers Boy

Our Sunday lunch menu is available between the hours of 12:00 and 18:00.

Looking for our lunch menu? Check it out here.

Starters

Soup of the Day & Sourdough — £6.00

Baked Mushrooms, Goats Cheese & Bacon — £7.95

Pan-fried King Scallops — £12.95

Black pudding, pea purée, bacon crisps, lemon oil

Yorkshire pudding, Braised Ox Cheek & Merlot Gravy — £8.95

Handcrafted Thai Fish Cakes, Sweet Chilli Sauce — £6.95

Mushroom Arancini Balls — £5.95 (ve)

Rocket, tomato chutney

Roasts

Roast Loin of Pork & Crackling

Creamed & roast potatoes, roast carrots, season vegetables, Yorkshire pudding, apple sauce

Topside of Beef

Creamed & roast potatoes, roast carrots, season vegetables, Yorkshire pudding, horseradish sauce

Haddock Mornay

Creamed & roast potatoes, roast carrots, season vegetables, Yorkshire pudding

Carrot & Spiced Marmalade Wellington (ve)

Roast potatoes, roast carrots, season vegetables

Desserts

Sticky Toffee Pudding — £7.50

Butterscotch sauce, Rum & Raisin ice cream

Homemade Chocolate Fudge Cake — £8.00

Warm chocolate sauce, vanilla ice cream

Winter Berry Eton Mess — £6.95

Winter Spiced Pecan & Caramel Cheesecake — £7.95

Cream or ice cream

Crumble of the Week — £6.95

White chocolate custard

Cheese Board — £12.95

Selection of locally sourced cheeses, plum & apple chutney, wafer crackers, celery, walnuts

Ice cream — £2.00 a scoop

Vanilla, Strawberry or Chocolate flavours available

For allergies and dietary requirements, please speak to a member of staff.