Main Menu at The Farmers Boy
Our menu is available Wednesday – Saturday at Lunch & Dinner service.
Sharing Boards
Surf & Turf – £30.95
Scampi bites, garlic king prawns, rump steak bites, chicken wings, garlic bread, served with Dijon aioli, tartare sauce, and Franks Hot Sauce
Mediterranean (ve) (df) — £14.95
Chargrilled artichoke hearts, Quorn chicken wings, marinated olives, broccoli & cauliflower tots, vegetable spring rolls, hummus, olive oil & balsamic, served with sourdough bread
Gluten free on request
Warm Breads Board (df) — £11.95
Sourdough, and ciabatta, served with olive oil, balsamic vinegar, roasted red pepper dip, marinated olives, served with a beef dripping dip
Salads
Steak & Blue Cheese Salad (gf) — £16.95
Mixed greens, blue cheese, cherry tomatoes, red onions, and balsamic vinaigrette
Avocado Caprese Salad (v) (gf) — £12.95
Mixed greens, tomatoes, mozzarella, basil, balsamic glaze, black sea salt
Vegan & dairy free on request
Starters
Homemade Soup & Sourdough (ve) (df) — £6.95
Seared Rump Steak Bites — £7.95
Drizzled with a Dijon sauce, served on a warm ciabatta
Gluten free on request
Crispy Pork Belly Bites (gf) — £8.95
Served with a mustard & apple crème fraîche
Toasted Crumpet & Smoked Salmon — £9.95
Topped with a lemon & black pepper cream cheese
Panko Crusted Avocado Wedges (v) — £6.95
Served with a lime mayonnaise dipping sauce
Vegan & dairy free on request
Mango Chicken Wings (gf) (df) — £6.95
Crab Cakes (df) — £7.95
Served with spicy remoulade sauce
Salt & Pepper Squid (df) — £6.95
Served with a soy & ginger sauce
Blue Cheese & Onion Chutney Rarebit — £6.95
Mains
Beer battered Haddock — £15.95
Chunky chips, mushy or garden peas, tartare sauce
Gluten free on request
Homemade Fish Pie — £14.95
Served with seasonal vegetables
Goats Cheese & Thyme Stuffed Chicken Breast — £15.95
Wrapped in bacon, served with white wine sauce, duchess potatoes, and seasonal vegetables
Vodka Poached Salmon (gf) – £19.95
Served with a beetroot crème fraîche, sautéed potatoes, and mange tout
10oz Gammon Steak (gf) — £14.95
Topped with a pineapple salsa, and a fried egg. Served with chunky chips, garden peas, and a grilled tomato
Chicken Parmigiana — £15.95
Topped with a tomato sauce. Served with sautéed potatoes, and seasonal vegetables
Spinach & Sweet Potato Dahl (ve) (df) — £12.95
Served with basmati rice, and a naan
Gluten free on request
Burgers
“The Farmers Boy” Burger – £16.95
Beef burger patty, American cheese, burger sauce, sweet tomato relish, pickle. Served with fries*
Gluten & dairy free on request
Why not add an additional topping?
Beef Chilli — £3.95
Smoked Beef Brisket — £6.95
Pulled Pork — £3.95
Korean-style BBQ Burger — £15.95
Buttermilk chicken breast, Korean BBQ sauce, spring onion, red chillies, fresh coriander. Served with sweet chilli Asian slaw, and fries*
Beyond™ Burger (ve) (df) — £16.95
Vegan cheese, baby gem lettuce, tomatoes, baby bell peppers. Served with fries*
Gluten free on request
Steaks
8oz Fillet Steak (gf) (df) – £39.95
Served with vine-ripened tomatoes, sautéed mushrooms, fries*, and a green side-salad
8oz Sirloin Steak (gf) (df) — £18.95
Served with vine-ripened tomatoes, sautéed mushrooms, fries*, and a green side-salad
Choose Your Sauce
Peppercorn (gf) — £2.25
Blue Cheese (gf) — £2.35
Diane (gf) — £2.45
Sides
Fries/Chunky Chips (gf)(ve)(df) — £3.50
Truffle & Parmesan Fries (gf) — £4.50
Sweet Potato Fries (gf) (ve) (Df) — £4.00
Onion Rings (ve) (df) — £4.95
Garlic Bread (v) — £3.95
Sourdough Bread (ve) (df) — £2.95
Side Salad (ve) (df) — £3.95
Seasonal Vegetables (ve) (df) — £3.95
Marinated Olives (ve) (df) — £3.95
Desserts
Banoffee Pie (v) — £7.95
Served with whipped cream
Warm Chocolate Fudge Cake (v) — £8.95
Served with vanilla ice cream
Eton Mess Cheesecake (v) — £6.95
Peach Frangipane — £7.95
Apple Crumble & creme Fraiche (v) — £6.95
Mini Chocolate Trifles (v) — £6.95
Champagne Sorbet (gf) (ve) — £7.95
Served with strawberries
Ice Cream Selection (gf) (v) — £2.00
Ask for today’s selection, price per scoop
Cheese Board — £12.95
Served with crackers, fresh fruit, nuts and honey
For allergies and dietary requirements, please speak to a member of staff.