The Snug at The Farmers Boy. Exposed wall to the back right, panelled wall painted in a heritage green with rustic leather banquet seating and a table

Main Menu at The Farmers Boy

Our menu is available Wednesday – Saturday at Lunch & Dinner service.

Eating with children? Check out our Kids menu here.

Sharing Boards

Mediterranean (ve) (df) — £14.95

Chargrilled artichoke hearts, Quorn chicken wings, marinated olives, broccoli & cauliflower tots, vegetable spring rolls, hummus, olive oil & balsamic, served with sourdough bread
Gluten free on request

Warm Breads Board (df) — £11.95

Sourdough, and ciabatta, served with olive oil, balsamic vinegar, roasted red pepper dip, marinated olives, served with a beef dripping dip


Steak & Blue Cheese Salad (gf) — £16.95

Mixed greens, blue cheese, cherry tomatoes, red onions, and balsamic vinaigrette

Avocado Caprese Salad (v) (gf) — £12.95

Mixed greens, tomatoes, mozzarella, basil, balsamic glaze, black sea salt
Vegan & dairy free on request


Homemade Soup & Sourdough (ve) (df) — £6.95

Seared Rump Steak Bites — £7.95

Drizzled with a Dijon sauce, served on a warm ciabatta
Gluten free on request

Crispy Pork Belly Bites (gf) — £8.95

Served with a mustard & apple crème fraîche

Toasted Crumpet & Smoked Salmon — £9.95

Topped with a lemon & black pepper cream cheese

Panko Crusted Avocado Wedges (v) — £6.95

Served with a lime mayonnaise dipping sauce
Vegan & dairy free on request

Mango Chicken Wings (gf) (df) — £6.95

Crab Cakes (df) — £7.95

Served with spicy remoulade sauce

Salt & Pepper Squid (df) — £6.95

Served with a soy & ginger sauce

Blue Cheese & Onion Chutney Rarebit — £6.95



Beer battered Haddock — £15.95

Chunky chips, mushy or garden peas, tartare sauce
Gluten free on request

Homemade Fish Pie — £14.95

Served with seasonal vegetables

Goats Cheese & Thyme Stuffed Chicken Breast — £15.95

Wrapped in bacon, served with white wine sauce, duchess potatoes, and seasonal vegetables

10oz Gammon Steak (gf) — £14.95

Topped with a pineapple salsa, and a fried egg. Served with chunky chips, garden peas, and a grilled tomato

Chicken Parmigiana — £15.95

Topped with a tomato sauce. Served with sautéed potatoes, and seasonal vegetables

Spinach & Sweet Potato Dahl (ve) (df) — £12.95

Served with basmati rice, and a naan
Gluten free on request


Korean-style BBQ Burger — £15.95

Buttermilk chicken breast, Korean BBQ sauce, spring onion, red chillies, fresh coriander. Served with sweet chilli Asian slaw, and fries*

Beyond™ Burger (ve) (df) — £16.95

Vegan cheese, baby gem lettuce, tomatoes, baby bell peppers. Served with fries*
Gluten free on request


8oz Sirloin Steak (gf) (df) — £18.95

Served with vine-ripened tomatoes, sautéed mushrooms, fries*, and a green side-salad

Choose Your Sauce

Peppercorn (gf) — £2.25

Blue Cheese (gf) — £2.35

Diane (gf) — £2.45


Fries/Chunky Chips (gf)(ve)(df) — £3.50

Truffle & Parmesan Fries (gf) — £4.50

Sweet Potato Fries (gf) (ve) (Df) — £4.00

Onion Rings (ve) (df) — £4.95

Garlic Bread (v) — £3.95

Sourdough Bread (ve) (df) — £2.95

Side Salad (ve) (df) — £3.95

Seasonal Vegetables (ve) (df) — £3.95

Marinated Olives (ve) (df) — £3.95


Banoffee Pie (v) — £7.95

Served with whipped cream

Warm Chocolate Fudge Cake (v) — £8.95

Served with vanilla ice cream

Eton Mess Cheesecake (v) — £6.95

Peach Frangipane — £7.95

Apple Crumble & creme Fraiche (v) — £6.95

Mini Chocolate Trifles (v) — £6.95

Champagne Sorbet (gf) (ve) — £7.95

Served with strawberries

Ice Cream Selection (gf) (v) — £2.00

Ask for today’s selection, price per scoop

Cheese Board — £12.95

Served with crackers, fresh fruit, nuts and honey

For allergies and dietary requirements, please speak to a member of staff.